Jamie Wright

Introduction When adding a new outlet, certain criteria needs to be added for it to function correctly. Assumptions The head office user needs to have the Outlets Set Up permission. The Area, Regio...

Introduction The following tools provide a client account facility to assign head office costs, discount and recurring items to outlets and produce an additional trading report for each outlet. Ass...

Booking off The net total of each line in the order will display up to 4 decimal places when booking off. The total for the order will be a 2 decimal place figure. This ensures the total is being c...

Introduction This guide explains how the user can map supplier stock categories to purchase categories.This is used for clients who want to link products with specific nominal codes without relying...

Introduction This guide explains how to use the Orders page. Assumptions You should be a head office user and have the relevant user permissions to view Finance pages Where to find this Click on Fi...

Introduction This guide explains how to use the Transaction Manager. This is an extremely useful tool which will allow Head Office users to search for invoice, credit note and purchase order transa...

Introduction This is a guide that explains the process, of how to amend ‘Yield’ in a Recipe Assumptions Dish has already been built Where to find this Head Office > Recipe Manager > Dishes Step-by-...

Introduction The Update Dish Cooking Method functionality can be used to correct the nutrition value of an item by selecting the appropriate cooking method. This impacts the calories and fat by upd...

Introduction You are able to set individual prices for the same recipe at each outlet. If you do not set prices for each individual unit, the price in the original recipe set up will be used Assum...

Introduction This guide explains the process of creating Recipe Locations Assumptions You have the correct permissions for Recipe Manager Outlets have been setup in the application Where to find th...